This is a bread that every Irish family has a intake on, the smell of the treacle baking just fills the home with a lovely welcome aroma .There is an other...
Author: Racquel Sweeney
This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody...
Author: Lesley Varwig
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful....
Author: Robyn Bruce
This recipe is from Artisan Bread with Steve...Steve Gamelin. I rarely made bread before because it took up so much time but since making no knead bread,...
Author: Sandy Miller
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake...
Author: Cherie Hammond
Originated in Buffalo,NY. If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try. Here we are very fortunate to...
Author: Lisa G. Sweet Pantry Gal
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to...
Author: L D
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste,...
Author: BonniE !
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia...
Author: Stormy Stewart
This is one of my family's favorite treats. My daughter says it is good enough to be dessert.
Author: Beverley Williams
I absolutely love German breads, and this is said to be one of the simplest to make. Also one of the tastiest! Recipe & photo: Germanfood.about.com
Author: Ellen Bales
This bread machine bread has wonderful Mediterranean flavors incorporated into it. I always love the smell of fresh bread baking but I think I loved the...
Author: Diane Atherton
This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own...
Author: Helene Mulvihill
I wanted to create a lighter fluffier dumpling, not the traditional heavier ones, so I thought since I use White Lily Flour in my cakes & they are very...
Author: Rose Mary Mogan
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green...
Author: Reta Smith
This dish is absolutely wonderful. It's a cross between bread pudding and lasagna. You can serve it with meat or fish or on it's own. I served it with...
Author: Lynnda Cloutier
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never...
Author: Annie Cassidy Duncan
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread....
Author: Jackie Garvin
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
Author: toni burns
This is my version of a cheater sourdough. I've never had much luck keeping a starter alive, so for me this is the answer. The bread has a nice tanginess...
Author: Aurora McBee
Nothing beats the smell of bread baking in the oven. This recipe makes 2 nice size round loaves. The bread is chewy with a nice crust. Perfect to serve...
Author: Susan Bickta
I grow Rosemary in my garden and it is abundant. I have always loved it when featured in savory breads. I have been honing my bread making skills by baking...
Author: Garrison Wayne
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust...
Author: Pat Duran
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet...
Author: Kadijah James
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came...
Author: Jane Whittaker
Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.
Author: Mikekey *
This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.
Author: Sue Huhn
Spread Butter or Garlic Butter on slices for a great snack. This is a family favorite!
Author: Darlene Huddleston
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite,...
Author: Leslie Speed Dutton
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your...
Author: Pat Duran
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you...
Author: Christine Bronston
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made...
Author: Rose Mary Mogan
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Author: Lynnda Cloutier
Honey is one of Ethiopia's top commodities and, in fact, Ethiopia is Africa's top producer of honey. So it's not surprising that there are numerous versions...
Author: Vickie Parks
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
Did you know Challah is a very special bread? Used in Jewish cuisine, it is typically eaten on major Jewish holidays. For the Challah to be ready for ceremony,...
Author: Amy H.
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more...
Author: Jolayne Cooper
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago...
Author: Kimi Gaines
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought...
Author: JoSele Swopes
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Author: Suzanne Larsen
I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!
Author: Heidi Howenstine
Nice and moist. A great twist on an old favorite. From Blanchard's table.
Author: Lynnda Cloutier